Banana Pancake

Name: Banana Pancake
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 gr peeled banana; 1 egg; 2 tablespoons Greek yogurt; 1/4 teaspoon ground cinnamon; 3 tablespoons grated cheddar cheese; 1/4 cup instant oatmeal

Fatima Zahra @cook_4634351

Jombang East Java Indonesia

My son loves light breakfast menu. This is one of his favorites, so easy to make yet packed with nutrition for a happy morning.

Fatima Zahra @cook_4634351

Jombang East Java Indonesia

My son loves light breakfast menu. This is one of his favorites, so easy to make yet packed with nutrition for a happy morning.

Saved

Ingredients

10 minutes

2 servings

200 grpeeled banana
1egg
2 tablespoonsGreek yogurt
1/4 teaspoonground cinnamon
3 tablespoonsgrated cheddar cheese
1/4 cupinstant oatmeal

Saved

Steps

10 minutes

1

Blend everything until smooth.
2

Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown.
3

Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm.