Dorayaki with Pancake Mix (Anko and Butter)

Name: Dorayaki with Pancake Mix (Anko and Butter)
Yield: 7 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 70 ml Water; 20 ml Mirin; 2 Egg Yolks; 2 Egg White; 12 grams Light Brown Sugar; 1 Vegetable Oil; 250 grams Your favorite anko; 90 grams Butter

cookpad.japan @cookpad_jp

I created this recipe after much trial and error for myself and my husband who loves Japanese desserts and loves dorayaki. I love the butter with anko, though!

-Make sure to fold the pancake in half while it's still hot.
-Stuff in whatever fillings you wish! It doesn't have to be anko and butter. Recipe by Chisora

I created this recipe after much trial and error for myself and my husband who loves Japanese desserts and loves dorayaki. I love the butter with anko, though!

-Make sure to fold the pancake in half while it's still hot.
-Stuff in whatever fillings you wish! It doesn't have to be anko and butter. Recipe by Chisora

cookpad.japan @cookpad_jp

I created this recipe after much trial and error for myself and my husband who loves Japanese desserts and loves dorayaki. I love the butter with anko, though!

-Make sure to fold the pancake in half while it's still hot.
-Stuff in whatever fillings you wish! It doesn't have to be anko and butter. Recipe by Chisora

I created this recipe after much trial and error for myself and my husband who loves Japanese desserts and loves dorayaki. I love the butter with anko, though!

-Make sure to fold the pancake in half while it's still hot.
-Stuff in whatever fillings you wish! It doesn't have to be anko and butter. Recipe by Chisora

Saved

Ingredients

7 servings

100 gramsPancake mix
70 mlWater
20 mlMirin
2Egg Yolks
2Egg White
12 gramsLight Brown Sugar
1Vegetable Oil
An Butter
250 gramsYour favorite anko
90 gramsButter

Saved

Steps

1

Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold.
2

Add the pancake mix and stir well.
3

Next, make the meringue. Beat the chilled egg whites in a separate bowl.
4

If peaks form when the beaters are lifted up, the meringue is done.
5

Add the light brown sugar into the meringue in 2 batches and beat again until peaks form.
6

Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula.
7

Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat.
8

When small bubbles form on the surface, flip the pancake and cook for about another minute.
9

Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot!
10

Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well.
11

Fill a cooled pancake with the an butter and you're done!
12

Freshly made or cooled in the refrigerator, either way it's delicious.
13

Try out this recipefor ohagi and mochi with homemade anko.
https://cookpad.wasmer.app/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi

Homemade Chunky Red Bed Paste for Ohagi and Mochi
14

How about creating an easy variety of custard cream to fill in your dorayaki?
https://cookpad.wasmer.app/us/recipes/152646-easy-custard-cream

Easy Custard Cream
15

How about filling the dorayaki with easy ganache cream?
https://cookpad.wasmer.app/us/recipes/146486-easy-ganache-cream

Easy Ganache Cream
16

How about filling the dorayaki with an easy matcha cream?
https://cookpad.wasmer.app/us/recipes/146473-easy-matcha-cream-for-crepe-or-dorayaki

Easy Matcha Cream for Crepe or Dorayaki