Cooking Instructions
- 1
Wash the pouha and mashed it then mix mashed potatoes and mix well in a mixing bowl
- 2
Then add all the nasslas and green paste lemon juice and bread crumbs and make like a dough
- 3
Then make balls and fry them in a medium fka mm e till it becomes crispy chicken golden brown in voloir and serve the on a plate with chutney and sauce
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