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Ingredients

thirty minutes
3 people
  1. 1 cuppoha
  2. 2 big boiled potatoes
  3. 1/2 cup bread crumb
  4. 3 tsp ginger garlic
  5. 1 tspchilli paste
  6. as per tastesalt
  7. as per taste chat masala
  8. as per taste chilli powder
  9. 1 lemon juice
  10. as per required oil for frying
  11. 2 green chilli
  12. as required Chutneys and tomato sauce for serving

Cooking Instructions

thirty minutes
  1. 1

    Wash the pouha and mashed it then mix mashed potatoes and mix well in a mixing bowl

  2. 2

    Then add all the nasslas and green paste lemon juice and bread crumbs and make like a dough

  3. 3

    Then make balls and fry them in a medium fka mm e till it becomes crispy chicken golden brown in voloir and serve the on a plate with chutney and sauce

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Shobhana Vora
Shobhana Vora @cook_13403707
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