Fish pie

Name: Fish pie
Total time: 2400 s
Cuisine: Nigerian
Ingredients: 1 cup Flour; 3 tbsp Butter; 1 tsp Sugar; Pinch Salt; 1/4 tsp Baking powder; 1/4 cup Ice cold water; Vegetable oil; Fish pie fillings

Mariya Balarabe Gambo @280581m

Made using the fish pie fillings which recipe I dropped in a my previous post.
#teamkano

Ingredients

40 mins

1 cupFlour
3 tbspButter
1 tspSugar
PinchSalt
1/4 tspBaking powder
1/4 cupIce cold water
Vegetable oil
Fish pie fillings

Cooking Instructions

40 mins

1

Sieve flour and baking powder. Add a little sugar and a pinch of salt to taste. Stir.
2

Rub in butter till it combines well with dry ingredients. Make a well in the middle and add the ice cold water.
3

Mix thoroughly till it forms a dough. Cut into small balls and roll out with your rolling pin.
4

Cut out with a cutter. Fill with the fish pie fillings. Seal.
5

Heat vegetable oil and deep fry till golden brown and crispy. Remove from oil and drain in a colander. Place on kitchen towel to absorb excess oil. Serve

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Comments (5)

Pakprawee @pakprawee

February 03, 2022 16:55

😋 yummy

(edited)

Written by

Mariya Balarabe Gambo @280581m

on February 01, 2022 15:40

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