DUTCH APPLE PIE - Deep Dish
I first made this pie in the winter of 1999. I found the recipe on the Internet, but changed it to my liking.
This mouth watering pie never fails to please. Divine Ala mode!
(with ice cream)
DUTCH APPLE PIE - Deep Dish
I first made this pie in the winter of 1999. I found the recipe on the Internet, but changed it to my liking.
This mouth watering pie never fails to please. Divine Ala mode!
(with ice cream)
Cooking Instructions
- 1
Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
- 2
Peel, core, and slice apples by hand or use mechanical peeler.
- 3
Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
- 4
Dribble lemon juice over apples.
- 5
Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
- 6
Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
- 7
Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
- 8
Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
- 9
Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
- 10
Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
- 11
Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
- 12
Remove pie from oven with oven mitts and cut bag from around the pie.
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