Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 3/4 cup Frozen Butter; 2 tbsp Sugar; 1/2 tsp Cinnamon; 1/2 tsp Salt; 1 1/2 cup Flour; 5 tbsp ice cold water; 500 grams pumpkin pie filling; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp cloves; 3 eggs; 1 cup whipping cream; 3/4 cup brown sugar; 3 tbsp molasses

BertK @cook_2734586

pumpkin pie

BertK @cook_2734586

pumpkin pie

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Ingredients

Crust
3/4 cupFrozen Butter
2 tbspSugar
1/2 tspCinnamon
1/2 tspSalt
1 1/2 cupFlour
5 tbspice cold water
Filling
500 gramspumpkin pie filling
1 1/2 tspcinnamon
1/2 tspnutmeg
1/4 tspcloves
3eggs
1 cupwhipping cream
3/4 cupbrown sugar
3 tbspmolasses

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Steps

1

Freeze the butter for 30 minutes before assembling the crust.
2

Using a grater, slice the butter into a bowl and add all the dry ingredients.
3

Mix lightly.
4

Add the ice cold water and gently mix until dough sticks together (should be slightly crumbly and dry).
5

Form into a disc and refrigerate for 1 hour.
6

Remove dough from the refrigerator and roll thin (~1/4 inch). Fit dough into 9inch pie pan and return to the fridge until pie filling is assembled.
7

Preheat oven to 400°F.
8

In a mixer, combine the brown sugar and pumpkin pie filling until smooth. Add the remaining ingredients, mix well and add to pie crust.
9

Place pie in oven and bake at 400°F for 10 minutes. Reduce oven heat to 350°F and bake for 25-30 minutes more, or until pie edge is firm and middle is still mobile.