Authentic Delicious Chinese pork egg rolls
I love Asian food so I started learning how to make it I hope you try my recipes and enjoy them 🙂
Authentic Delicious Chinese pork egg rolls
I love Asian food so I started learning how to make it I hope you try my recipes and enjoy them 🙂
Cooking Instructions
- 1
In a 12 inch non stick skillet add the 2 Lbs of ground pork cook
Untill all the pink is out
Drain excess fat oil
Add all the veggies and seasonings - 2
Cook untill tender set aside to cool off
- 3
Add 3 tablespoons of mixture to egg roll wrapper
- 4
Roll up twice then fold each side
- 5
Like an envelope put egg wash at tip
- 6
Finish rolling to close
- 7
Drop a grain of rice in oil test if it floats to the top
- 8
The oil is ready add about 5 egg rolls at a time
- 9
Cook 3 minutes on each side or until golden brown
- 10
Take out of oil gently
- 11
Add to paper towels
- 12
Let cool off and enjoy with a red sweet and spicy chili sauce by itself or with Chinese fried rice or what ever you like :)
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