Cooking Instructions
- 1
Firstly in a bowl take the whipping cream and whisk it with the help of an electric beater until you reach a soft peak. I have used a whipping cream powder and hence I've added milk with the powder to make the whipped cream. You can directly take whipped cream if it's available with you.
- 2
Now add the strawberry puree and strawberry essence in it and give it a good mix. Then add few drops of pink food colour and mix it again. I haven't used any sugar or condensed milk as I have used a sweetened whipping cream but if you are using unsweetened one then you need to add 3 tbsp of condensed milk or 2 tbsp powdered sugar and then whisk it for 1 more minute.
- 3
Now take square container and pour the ice-cream mixture in it. Then add strawberry paste like droplets over the ice-cream mixture and make swirls with the help of a tooth-pick as shown below. Now freeze it overnight.
- 4
Serve it the next day with some cake sprinklers or some strawberry puree. You can even garnish it with some tooti-frooti or some chopped strawberries. ENJOYYYYY !!!!
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