A picture of Easy Layered steam pork with beansprouts and mushrooms.

Easy Layered steam pork with beansprouts and mushrooms

Gem @Gem_beloved

This is a super simple recipe of beansprouts and thin pork slices. Just assemble in a large frying pan and cook on medium heat. Cooks in less than 10 mins. I used pork collar for this recipe. You can also add capsicums and other vegetables to this!

This is a super simple recipe of beansprouts and thin pork slices. Just assemble in a large frying pan and cook on medium heat. Cooks in less than 10 mins. I used pork collar for this recipe. You can also add capsicums and other vegetables to this!

Easy Layered steam pork with beansprouts and mushrooms

Gem @Gem_beloved

This is a super simple recipe of beansprouts and thin pork slices. Just assemble in a large frying pan and cook on medium heat. Cooks in less than 10 mins. I used pork collar for this recipe. You can also add capsicums and other vegetables to this!

This is a super simple recipe of beansprouts and thin pork slices. Just assemble in a large frying pan and cook on medium heat. Cooks in less than 10 mins. I used pork collar for this recipe. You can also add capsicums and other vegetables to this!

Saved

Ingredients

300 gpork collar (Thinly Sliced)
200 gbeansprouts
Mushrooms
Spring Onions
Seasoning Sauce
1 tbspshoyu
1 tbspmirin
1 tbspChinese cooking wine/sake
1/2 tbspperilla oil/toasted sesame seed oil
White pepper

Saved

Steps

1

In a large frying pan, layer mushrooms, beansprouts and pork (in that order). Repeat till all ingredients are used. Sprinkle with white pepper.
2

Mix all seasoning ingredients and pour over pork mixture. Heat on High heat for 5-6mins or till Pork changes colour.
3

Add in spring onions on top. And cook for 1 min. Mix and serve!

Saved

Cooksnaps

Saved

Gem @Gem_beloved

on February 13, 2022 06:08

Singapore

Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free.IG: @lucbabe

Comments

Gem @Gem_beloved

February 13, 2022 06:09

Note to self: I used frozen pork slices. Cut it in half and seperate slices and keep it frozen till when ready to cook.

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