Rhubarb and cardamom compote

Clare Knivett @Knivett
Compote is a very simple and versatile dish to make. Don’t be tempted to add too much water as the fruit will release liquid as it cooks. Feel free to exchange the water added for orange or blood orange juice instead and serve this with everything from breakfast porridge to meringues and cream 💚
Rhubarb and cardamom compote
Compote is a very simple and versatile dish to make. Don’t be tempted to add too much water as the fruit will release liquid as it cooks. Feel free to exchange the water added for orange or blood orange juice instead and serve this with everything from breakfast porridge to meringues and cream 💚
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