Peach Compote
I made this easy and simple flavoured compote because I wanted to make a cake using peach compote.
Recipe by Bypy
Peach Compote
I made this easy and simple flavoured compote because I wanted to make a cake using peach compote.
Recipe by Bypy
Open in Cookpad AppSteps
- 1
Wash the peaches well, and make some cuts, then break in half. Scoop out the seeds with a spoon. You don't need to peel the skin.
- 2
Add the peaches with the skin on, and all the other ingredients into a pot. Simmer over medium heat. When it starts to boil, cover with a drop lid, and simmer over low heat.
- 3
Simmer for 20 ~ 25 minutes total after turning on the heat. The water is mostly evaporated, and the peaches turn slightly pink. Peel the skin off while they are still hot.
- 4
Serve in a bowl, and it's done.
- 5
Dilute the simmered sauce with soda for peach soda. It's delicious.
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