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Clare Knivett

Clare Knivett

@Knivett
Bristol
  • Block

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.

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  • Recipes (68)
  • Cooksnaps (45)
  • Clare Knivett Clare Knivett
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    Vietnamese Spring Rolls

    minced pork • spring onions, chopped • grated ginger • wild garlic leaves, chopped • fish sauce • sugar • gf soy sauce • nest of cooked rice noodles, chopped • medium carrot, grated • rice paper wrappers • sugar
    • 30 mins
    • Makes 8 servings
  • Clare Knivett Clare Knivett
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    Mum’s plate chicken pie

    flour • butter • chicken breasts • frozen peas • carrots • chicken soup • milk
    • 1 hour
    • 6 servings
  • Clare Knivett Clare Knivett
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    Poached rhubarb

    forced rhubarb • caster sugar • water
    • 10 mins plus overnight chilling
    • 4 people
  • Clare Knivett Clare Knivett
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    Blood orange and bitter leaf salad

    endive • red radicchio • blood oranges • Pecorino • Olive oil
    • 10 minutes
    • 2-4 servings
  • Clare Knivett Clare Knivett
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    Tuna, lentil and egg salad

    jar of lentils, drained • spring onions • sundried tomatoes • Parsley • Salad • tuna • red wine vinegar • olive oil
    • 20 mins
    • 4 servings
  • Clare Knivett Clare Knivett
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    Black Forest cake

    salted butter • dark chocolate • plain flour • caster sugar • cocoa powder • bicarbonate of soda • large eggs • natural yoghurt • quality cherry jam • jar of cherries in kirsch • double cream • icing sugar •
    • 1 hour
    • 8-10 servings
  • Clare Knivett Clare Knivett
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    Smoked haddock and leek pie

    side of smoked haddock • white fish • leek • butter • plain flour • milk • bay leaves
    • 1 hr 15 mins
    • 4-6 servings
  • Clare Knivett Clare Knivett
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    Poached chicken and ginger broth

    shallots, peeled and thinly sliced • ginger, peeled and chopped into matchsticks • Drizzle of oil • chicken stock • star anise • chicken breasts halved • nest of egg noodles • greens like cavolo Nero, chopped • soy sauce • sesame oil • fish sauce • lime juice (optional) •
    • 30 minutes
    • 2 people
  • Clare Knivett Clare Knivett
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    Walnut dukkah

    walnuts • flaky sea salt • coriander seeds • cumin seeds • fennel seeds • za’atar
    • 10 minutes
    • Makes 150g
  • Clare Knivett Clare Knivett
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    American-style pancakes

    large egg • mug of self raising flour • mug milk
    • 10-15 mins
    • 10 small pancakes
  • Clare Knivett Clare Knivett
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    Air fryer Jerusalem artichoke

    Jerusalem artichokes • rapeseed oil
    • 20 mins
    • 2-4 servings
  • Clare Knivett Clare Knivett
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    Endive, apple and raisin salad

    endive • celery • apple • almonds • raisin • lemon • olive oil • white wine vinegar • honey
    • 10 mins
    • 1-2 servings
  • Clare Knivett Clare Knivett
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    Labneh

    Greek yoghurt • large pinch of maldon salt
    • 4-6 servings
  • Clare Knivett Clare Knivett
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    Savoy cabbage with soft boiled eggs and furikake

    Savoy cabbage leaves, stems removed • a leek finely sliced • Sesame oil • Soy sauce • Furikake • medium egg
    • 1 person
  • Clare Knivett Clare Knivett
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    Frangipane mince pies

    For the sweet pastry • plain flour • salted butter • icing sugar • large egg yolks • For the mincemeat • mixed dried fruit • salted butter • soft brown sugar • orange Zest and juice • lemon zest and juice • nuts, chopped •
    • 24 servings
  • Clare Knivett Clare Knivett
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    Leek, pea and potato soup

    medium potaotes • large leeks • Olive oil • if thyme • chicken stock from 2 stock cubes • feta • dried mint • preserved lemon finely chopped • pine nuts, toasted • frozen peas
    • 30 mins
    • 4-6 servings
  • Clare Knivett Clare Knivett
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    Elderberry and thyme poached pear

    elderberry syrup • red wine • sugar • thyme • Lemon peel • pears
    • 4 servings
  • Clare Knivett Clare Knivett
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    Welsh rarebit with leeks

    leek • Olive oil • butter • plain flour • cheddar, grated • Worcestershire sauce • English mustard • ale • large slices of bread
    • 15 mins
    • 4 servings
  • Clare Knivett Clare Knivett
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    Nourishing autumn chicken stew

    chicken thighs • Rapeseed oil • leeks • garlic clove • small carrots • chestnut mushrooms • lites chicken stock • Thyme • new potatoes • Kale • plain flour
    • 4-6 servings
  • Clare Knivett Clare Knivett
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    #CookEveryPart of a carving pumpkin - spiced pumpkin seeds

    small pumpkin • Smoked paprika • garam masala • Drizzle of oil
    • 20 mins
    • 6-8 servings
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