Batata harra - Lebanese spicy potato
A tasty Lebanese appetizer. It’s called spicy potato but it’s not too spicy. Just the right level of spiciness that goes perfect with the garlic taste.
Great dish to use up all the potatoes in your kitchen! 🥔 #seasonsupply
#appetizer #mezze #lebanesemezze #rootvegetables #RootingForYou #CookpadLunch
Batata harra - Lebanese spicy potato
A tasty Lebanese appetizer. It’s called spicy potato but it’s not too spicy. Just the right level of spiciness that goes perfect with the garlic taste.
Great dish to use up all the potatoes in your kitchen! 🥔 #seasonsupply
#appetizer #mezze #lebanesemezze #rootvegetables #RootingForYou #CookpadLunch
Cooking Instructions
- 1
Some people deep fry the potato but I prefer to bake it. Place on a baking tray, add a drizzle of olive oil and bake for around 30-40 minutes until soft. The put under the Grill for a few minutes until slightly gold and crispy
- 2
In a pan, add more olive oil, sautee the garlic, fresh and dried coriander, chili paste, cayenne pepper and red chili pepper 🌶
- 3
Add the potato cubes to the garlic and coriander, toss until all potatoes are coated with the mixture and cook for 1 more minute to combine the flavors well! Finish with another sprinkle of paprika or cayenne pepper if you want and serve with pita bread 🫓
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