🔥Spicy Jambalaya🔥

Name: 🔥Spicy Jambalaya🔥
Yield: 7 servings
Cuisine: American
Ingredients: 2 boneless skinless chicken breast, diced; 2 andouille smoked sausage, diced or sliced thin; 1 Green bell pepper, diced; 1 large onion, diced; 4 garlic cloves, minced; 3 cup long grain, par boiled rice; 1 tbsp tomato paste; 1 can diced tomatoes (include liquid); 2 celery, sliced; 3 cup chicken broth; 3 dried bay leaves; 1 lb peeled,deveined shrimp; 1 tbsp butter; 2 tbsp onion powder; 1 tbsp black pepper; 2 tbsp garlic powder; 2 tbsp dried oregano; 2 tbsp dried basil; 1 tbsp dried thyme; 1 tbsp salt; 1 tbsp cayenne pepper (more or less if you want); 5 tbsp paprika (more or less)

Kels Ro @kels_can_cook

Toronto

#Mycookbook My hubby makes this delish Creole spice for grilling and I love to use it in my homemade jambalaya recipe. I created the recipe so it may not be "authentic" but it's delish, spicy, and packed with flavor! Super easy too! Enjoy!!!

Kels Ro @kels_can_cook

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Ingredients

7 servings

2boneless skinless chicken breast, diced
2andouille smoked sausage, diced or sliced thin
1Green bell pepper, diced
1large onion, diced
4garlic cloves, minced
3 cuplong grain, par boiled rice
1 tbsptomato paste
1 candiced tomatoes (include liquid)
2celery, sliced
3 cupchicken broth
3dried bay leaves
1 lbpeeled,deveined shrimp
1 tbspbutter
Creole seasoning
2 tbsponion powder
1 tbspblack pepper
2 tbspgarlic powder
2 tbspdried oregano
2 tbspdried basil
1 tbspdried thyme
1 tbspsalt
1 tbspcayenne pepper (more or less if you want)
5 tbsppaprika (more or less)

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Steps

1

Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc)
2

In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside.
3

Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min.
4

Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more)
5

Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min.
6

After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink.
7

Remove from heat and let sit 5 min, then serve. Enjoy 😊

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Cooksnaps

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Kels Ro @kels_can_cook

on May 31, 2015 22:20

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌