Smoked Salmon Potato Cheese Crisps

Thiscis a great appetizer, with crisp potato slices topped with tender smoked salmon then finished with creamy garlic herb cheese
Smoked Salmon Potato Cheese Crisps
Thiscis a great appetizer, with crisp potato slices topped with tender smoked salmon then finished with creamy garlic herb cheese
Cooking Instructions
- 1
Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
- 2
Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
- 3
Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
- 4
- 5
Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
- 6
- 7
To Assemble Smoked Salmon Potato Cheese Crisps
- 8
Place potato crisp on work surface
- 9
Add some sliced smoked salmon
- 10
Top with a portion of Boursin garlic herb cheese
- 11
Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley
- 12
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