Seviyan Kheer/ Vermicelli Kheer
Seviyan kheer is a traditional Indian sweet which is prepared during festivals or religious functions. It is a very quick and delicious dessert which is loved by everyone. Vermicelli gives it a nice and creamy texture. It can be served as a part of meal or as a dessert.
Seviyan Kheer/ Vermicelli Kheer
Seviyan kheer is a traditional Indian sweet which is prepared during festivals or religious functions. It is a very quick and delicious dessert which is loved by everyone. Vermicelli gives it a nice and creamy texture. It can be served as a part of meal or as a dessert.
Cooking Instructions
- 1
Heat ghee in a pan and add vermicelli to it. Roast it until pink in colour. Add almond, cashew nuts and raisins to it and roast it for a minute. Turn off the heat and take it out in a bowl.
- 2
Add milk in a heavy bottom pot and let it boil. Simmer it for 8 to 10 minute then add vermicelli and dry fruits to it. When vermicelli is cooked properly, add sugar to it and cook for 5 minutes. You can add more or less sugar according to your choice. Keep stirring in between so that it does not stick to the bottom.
- 3
Add saffron and cardamom powder to it and turn off the heat. As it cools down, it will be thicker so cook it accordingly. If you like it thicker than you can add more vermicelli to it. Chill in the refrigerator.
- 4
Garnish it with almond flakes and dry rose petals before serving. Serve seviyan kheer chilled or warm according to your choice.
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