#reststyleA favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.

Don't feel like getting up,showered,dressed,start that car and head to your local I Hop!? Then don't! Make these fantastic Home Made pancakes. Trust me you'll enjoy these a bunch more.....

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

I had a ripe banana and wanted to make a snack so I could enjoy its sweetness.The batter will harden and become too tough if you over-bake it, so be careful! Recipe by ha-ru

#partyfoodWith banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover’s dream like me. Let's cook 😊.

Love the combination with banana and pecan nuts. Blueberry gives the juicy flavor ❤️It’s a super healthy, delicious pancake 🥞

I just want to share my own experiment of banana bread using pancake mix without sugar because bananas already sweet taste as well as the pancake mix and still taste better especially for those avoiding sugar and too much sweet.

I thought of a recipe that us child-rearing mothers could make together in our cooking club. I made this simple with pancake mix and melted butter so that anyone baking for the first time couldn't even fail. It's easy to make if using this recipe. It's a big hit.The banana is fine if just roughly mashed. If mashing is too much work, you can just slice it and mix it into the cake batter. I used an aluminium pound cake pan (10 x 18 x 5 cm) from the 100 yen shop. The flavor of the banana will be stronger if you can held your hands on a ripe one.Note: With the mold described above, I could slice my cake into 8-10 slices.Since this is made with pancake mix, there's no way you can fail. Just measure the ingredients and mix until there are no flour streaks. Recipe by tsubasa1119

These yummy pancakes were created by my little princess. She wanted to make special pancakes with her two favorite ingredients- chocolate and bananas. Great combo! The whole family loved them!

While on holiday in France, I wanted to make my partner’s mum some pancakes as a thank you for hosting us. France has some incredible local products, including this buckwheat flour which makes delightfully springy pancakes. A couple of extra ingredients on hand makes these a wonderful brunch to have in the sun.

I wanted to make this using one bowl, so I added the ingredients into a bowl on top of a scale one at a time.Because of that, the only dishes I had to wash were the bowl, whisk, and spatula.Ripe bananas are easy to mash, and they make the banana cake taste delicious. Make sure you mix well each time when you add the ingredients.The banana cake will definitely rise because of the pancake mix.Please aAyour oven. Recipe by Yunihiro

We had extra bananas that didn't get eaten before starting to brown and no one in my house will eat them with brown spots. I didn't want to make banana bread again and it was breakfast time. I looked up banana pancake recipes, but they all looked so flat and dense. I also didn't want am overwhelming banana flavor which I think something that is just "bananas and eggs" would be. So, I decided to just modify my go-to pancake recipe with bananas as the base and they turned out great.On a side note, this is a great recipe to let the kids help with! My 3 year old loves spending time cooking with Mama. He feels like a real chef when he's cooking and guiding him through the measuring and mixing of ingredients while explaining what each ingredient does is a great way to teach him math and science at the same time.