Cooking Instructions
- 1
Mix salt, sugar, baking powder, yeast in flour. Add milk, oil and water to make soft dough.
- 2
Take a pan add 1 tblspn oil fry garlic. Add chicken minced and fry. When chicken changes its colour add veggies.
- 3
Add spices soya sauce, chilli, sauce and cook for 5 mnts.
- 4
When its well cooked. Cool it and add ketchup.
- 5
Material is ready.
- 6
When dough rises make 5 to 6 perras.
- 7
Take 1 pera roll it with rolling pin prick it with fork. Add layer of chicken then add cheese and bind it as it.
- 8
Now place the paras in greased pan and brush it with egg. Sprinkle some sesame seeds and kalonji.
- 9
Bake it in preheated oven at 180 temp for 20 mnts.
- 10
Tasty and yummy chicken buns ready.
- 11
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