Open in Cookpad AppCooking Instructions
- 1
Bring a large pot of water to a rolling boil over high heat.
- 2
Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
- 3
Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft.
- 4
Add tomatoes, reduce heat to medium, and simmer for 10 minutes.
- 5
Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.
Reactions
Written by
Similar Recipes
-
Tomato and mozzarella penne pasta Tomato and mozzarella penne pasta
A delicious, easy recipe made by my mother, and now I'd like to share it with the world.
Kimmicat -
Cheeseburger Penne Pasta Cheeseburger Penne Pasta
This is a family favorite. And an easy go to dish.
-
-
-
-
-
Mushroom Penne Pasta Mushroom Penne Pasta
Made this recipe for dinner now it's all gone. :)
-
Broccoli and Chicken Penne Pasta Broccoli and Chicken Penne Pasta
I was so bored and got creative.
-
Spicy penne pasta Spicy penne pasta
Had a craving for something hot and it turned out way too hot for the taste buds.. 😍
-
Cheesy Béchamel Sauce Penne Pasta Cheesy Béchamel Sauce Penne Pasta
#Ga4 #week5 #Italian #myitalian #worldonaplatePresenting you the tasty cheesy creamy white sauce penne pasta for quick n scrumptious dinner 😍😋🧀🍝 "Life is a combination of magic and pasta." Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It’s cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies! If you like pasta dishes , you would definitely try this one out. It’s super cheesy and has just the right touch of garlic and other spices making it another “go-to” dinner recipe!
-
Primavera Penne Pasta Salad Primavera Penne Pasta Salad
If you want to substitute the Queso Fresco, I'm sure you could replace it with Feta cheese or any other crumbly cheese of your preference. :)
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/16062243
Comments (2)