Penne pasta

Name: Penne pasta
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 (8 ounce) package penne pasta; 1 tablespoon basil oil; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 pint grape tomatoes, halved; 1 cup shredded pepperjack cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon minced fresh basil

Sneha Patel @snehapatel_4499

#thc
#thcweek16
#cookpad
#Cookpadindia

Sneha Patel @snehapatel_4499

#thc
#thcweek16
#cookpad
#Cookpadindia

Saved

Ingredients

2 servings

1 (8 ounce)package penne pasta
1 tablespoonbasil oil
1 tablespoonolive oil
3 clovesgarlic, minced
1 pintgrape tomatoes, halved
1 cupshredded pepperjack cheese
1 cupshredded mozzarella cheese
1/4 cupgrated Parmesan cheese
1 tablespoonminced fresh basil

Saved

Steps

1

Bring a large pot of water to a rolling boil over high heat.
2

Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
3

Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft.
4

Add tomatoes, reduce heat to medium, and simmer for 10 minutes.
5

Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.