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Ingredients

  1. Halfpack of Italian penne pasta
  2. 2 tablespoonwild basil pesto
  3. 1/5 cupparmesan cheese
  4. 1 tablespoonolive oil
  5. 1 teaspoonsalt
  6. 1 teaspoonblack pepper

Cooking Instructions

  1. 1

    It’s the same like every pasta but all you need is fresh wild purple basil and make your own pesto from them

  2. 2

    Boil your penne pasta with two cardamoms,, I prefer to do this because the tase will combine with your wild basils and use your salt and pepper while boiling for better taste

  3. 3

    For your pesto use garlic,olive oil and nuts don’t use parmesan inside and bon a petite 🍃🎉✨

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Kevork Doudaklian
Kevork Doudaklian @cook_13314191
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Armenia
Vegetarian
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