Cooking Instructions
- 1
Firstly, in a small pan, take half cup of water and add cardamom, cloves, ginger, black pepper and boil for 2-3 min
- 2
Furthermore, bring it to boil and lower the flame. simmer it for 1-2 minutes until you get the nice aroma.
- 3
Also and tea leaves or tea powder and simmer for 3-4 minutes.
now add milk, sugar. - 4
Bring it to boil and brew for 2 minutes.
furthermore, switch of the flame and filter out the tea powder and spices with a fine mesh sieve. - 5
Finally, serve the masala chai with biscuits or with any breakfast recipes
- 6
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