Masala tea

Name: Masala tea
Cuisine: American
Ingredients: 4 whole cloves; 2 Cardamom pods; 1 Cinnamon stick, broken into pieces; 3 cups water; 1 ⁄4 teaspoon ground ginger; 1 ⁄8 teaspoon fresh ground black pepper; 1 ⁄2 cup milk; 2 tablespoons granulated sugar; 2 tablespoons black tea (decaf is best)

sohi @cook_22759978

Iran

Indian tea
#masala_tea
#masala_chai
#masala
#tea
#chai

sohi @cook_22759978

Iran

Indian tea
#masala_tea
#masala_chai
#masala
#tea
#chai

Saved

Ingredients

4whole cloves
2Cardamom pods
1Cinnamon stick, broken into pieces
3 cupswater
1⁄4 teaspoon ground ginger
1⁄8 teaspoon fresh ground black pepper
1⁄2 cup milk
2 tablespoonsgranulated sugar
2 tablespoonsblack tea (decaf is best)

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Steps

1

In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
2

Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
3

Remove the pan from the heat, cover and let steep for 5 minutes.
4

Add the milk and sugar to the pan and bring to a boil.
5

Remove from the heat and add the tea.
6

Cover and let steep for 3 minutes.
7

Stir the chai, then strain it into a warmed teapot or directly into teacups.