Sukha Chana Masala. (Brown chikpeas)

Juhi Prakash Sewani @cook_25420108
#thc
#thcweek20
#cooksnap
#chanamasala
Thanks to @Priyag for this super recipe which I recreated again
Thank you
Sukha Chana Masala. (Brown chikpeas)
#thc
#thcweek20
#cooksnap
#chanamasala
Thanks to @Priyag for this super recipe which I recreated again
Thank you
Cooking Instructions
- 1
Soaked the brown chikpeas (kala chana) in water for overnight /6-8 hours.
- 2
Once soaked drain water wash drain water then transfer into presser cooker cook with 1 cup water add salt cook for 5-6 whistles
- 3
Allow presser to release then open lid and drain all excess water
- 4
Heat pan with oil add cumin seeds chopped green chillies add all dry spices mix quickly.
- 5
Mix this masala in boiled black chana cook for 3-4 min. Serve hot.
Thank you
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