With tender potatoes, gratin dauphinois is a real treat!

This recipe is simple and easy, but the result is amazing. It pairs perfectly with roasted meat, which is the traditional way to serve it in France. It's a dish to impress your guests and is perfect for Mother's Day!

Video recipe: https://www.youtube.com/watch?v=CPZcqqdeRGsPotato gratin with onion, bacon, and Manchego cheese is a delicious main dish or a perfect side for fish or steak. It’s always a great idea to make this dish, and since it’s baked in the oven, it saves you a lot of time.

Gratin Dauphinois is a classic of French cuisine, but this version is anything but ordinary. Sweet potatoes and coconut cream are added to the traditional recipe. Your taste buds will love it!

Dauphinoise potato gratin is so delicious, and it's even better when it's lightened up so you can enjoy it twice as much without the guilt!

Here’s an excellent cheddar potato gratin that pairs well with any meat or other main dish.

I love gratin dauphinois, but mine always turned out too dry—until now...

A delicious childhood memory

I don't know about you, but for me, gratin dauphinois was a dish that really challenged me! 😅It took me quite a while to find a recipe that was creamy but not mushy, not too dry or too runny, and full of flavor!I've finally found it, and of course, I'm excited to share this discovery with you right away. 😋I was inspired by several recipes and my own trial and error to get to this result, which I hope will bring you as much satisfaction as it did for me.