Gratin dauphinois

Video recipe: https://www.youtube.com/watch?v=CPZcqqdeRGsPotato gratin with onion, bacon, and Manchego cheese is a delicious main dish or a perfect side for fish or steak. It’s always a great idea to make this dish, and since it’s baked in the oven, it saves you a lot of time.

A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration.

This is a low-effort shortcut recipe. It was surprisingly well received.If you are short on time, even if the potatoes and salmon are half cooked, just put them in the casserole dish and microwave to cook through. Be careful not to let it dry out or explode!Just top with cheese at the end and brown in an oven, and it instantly turns into a gratin. For 2 servings. Recipe by *asumikan*

This is a milk gratin made with potatoes, milk, and cheese. The simplicity of the ingredients is enhanced by the rich and savory flavor of the cheese, making it even more delicious!The origin of this recipeUsing a rich cheese blend, you can easily create a delicious dish with deep flavor. The beautifully browned top will whet your guests' appetites! This recipe is perfect as a main dish for entertaining or as a side for meat dishes, suitable for various occasions.

I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly.If you slice the potatoes and microwave them for 5 minutes they are ready to be used!By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious.It was a big hit at a wine-tasting gathering.I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too!This recipe reduces the cooking time by slicing the potato thinly and using a microwave.You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy

A refreshing gratin made with yogurt. It's easy to make using a microwave and oven.The origin of this recipeA dish from my son's kindergarten lunch.

Cauliflower, potato, and cheese béchamel gratin, very easy to make and can be prepared in advance to save time.▶️ For the potatoes, you can pre-cook them in boiling salted water, wash, peel, slice, and pre-cook for 10 minutes. My quicker method is using an air fryer for 10 minutes, which saves time and keeps them firm.For the cauliflower, you can also immerse them in salted water for 15 minutes, or steam for 15 minutes.▶️ Preheat oven to 350°F (180°C)Bake at 350°F (180°C) for about 45 minutes.

This eggplant is pan roasted in very little oil producing tender, not oily flavor packed eggplant slices. They are layerd with marinara sauce and a cheese custard sauce for a creamy marinara gratin

I wanted a dish that would be fun for a Halloween party.[When baking the gratin] Remove the lid, and fill the leftover gratin to the top. Microwave 70 to 80%, then transfer to the oven to bake. (It takes too much time to bake it entirely in the oven if you start with cold ingredients!) Recipe by Ranpuai.

Creamy Gratin is easy to make, all ingredients is just what you prefer to use . For me i was just using what i have in the fridge. But gratin is gratin which is always creamy and special taste.#mycookbook

It's a lot of trouble to make white sauce for gratin dishes! But if you make it in a frying pan along with the other ingredients, it's easy ♪- Basic bechamel (white) sauce is made with flour, butter and milk in a 1:1:10 ratio. Change the amount of milk depending on what you're making.- If using a non-stick pan, the gratin won't burn and will come off the pan easily with a rubber spatula. I really recommend using one!- Adding milk before the mixture starts boiling will cause lumps. Recipe by Hatawakana

Since the firm tofu was 50% off at the store, I made an easy gratin dish with them using store-bought meat sauce.Our oven is at 1000 W. The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Please adjust the baking time to your oven. Recipe by Ponie