Chicken Haleem
As Ashura is here and everyone is making something special, I also thought to make Haleem and kheer. As it was off and everyone is fasting. This recipe is very easy and made with regular spices. It’s just a trick that you should give it time to cook properly for all the flavours to enhance.
Chicken Haleem
As Ashura is here and everyone is making something special, I also thought to make Haleem and kheer. As it was off and everyone is fasting. This recipe is very easy and made with regular spices. It’s just a trick that you should give it time to cook properly for all the flavours to enhance.
Cooking Instructions
- 1
Thoroughly wash and soak all the lentils and oats for overnight
- 2
In a big pot, bring water to boil and add all the lentils and oats in it. Let it cook on medium flame till everything is cooked properly. Add 1 tsp turmeric powder and salt to taste.
- 3
Brown the onions for garnish and keep aside. To the same oil, add the chicken pieces and cook till the colour changes.
- 4
Add the spices and ginger garlic paste to it. Mix well and cook till the oil comes up.
- 5
Meanwhile the lentils are cooking. Use wooden hand beater to mix and mash them. This step helps the tastes to enhance.
- 6
Take out the chicken pieces and let them cool. Shred them and add to the lentil mixture. Mix well and let it cook for a while.
- 7
Now you can use an electric blender and blend the mixture for a nice texture.
- 8
Add the leftover gravy and oil of the qourma to enhance the flavour.
- 9
In the end cut the ginger, green chillies, mint and lemon for garnish.
Serve hot with naan and enjoy.
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