Creamy Mushroom Chicken

Name: Creamy Mushroom Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (cut into bite sized cubes); 1 tbsp olive oil, extra virgin; 1 can cream of mushroom soup; 1 medium onion, chopped; 1 tsp garlic, minced; 1 tsp paprika; 1 tsp black pepper; 1/2 tsp basil; 1 Broccoli to add some vegetable crunch

Shaun Coetzee @cook_2972734

Tried to come up with something for dinner that everyone would eat, this one did the trick ;-)

Shaun Coetzee @cook_2972734

Tried to come up with something for dinner that everyone would eat, this one did the trick ;-)

Saved

Ingredients

4 servings

2boneless, skinless chicken breasts (cut into bite sized cubes)
1 tbspolive oil, extra virgin
1 cancream of mushroom soup
1 mediumonion, chopped
1 tspgarlic, minced
1 tsppaprika
1 tspblack pepper
1/2 tspbasil
1Broccoli to add some vegetable crunch

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Steps

1

In a skillet over medium low heat, add the olive oil, chopped onion and garlic, cook for about 5 minutes.
2

Add the chicken, basil, paprika and black pepper. Cook chicken until browned, add the cream of mushroom soup. Cook for about 10 - 15 minutes, add broccoli, then let simmer for about 5 minutes.
3

Serve on rice or vermicelli noodles and enjoy :-)