Pomegranate Raita

ayndrila dutta
ayndrila dutta @titlis_homekitchen
Kolkata, West Bengal, India

#NFC
Looking for a coolant after a flaming spice lunch? Nothing beats the heat from a mouth burning dish, like a raita. Made with curd (Indian yogurt) and a mix-ins of spices and fruits. Serve this as a side dish on this occasion of Navratri fasting

Pomegranate Raita

#NFC
Looking for a coolant after a flaming spice lunch? Nothing beats the heat from a mouth burning dish, like a raita. Made with curd (Indian yogurt) and a mix-ins of spices and fruits. Serve this as a side dish on this occasion of Navratri fasting

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Ingredients

10 minutes
3 people
  1. 1 cupcurd
  2. 1/2 cuppomegranate prills
  3. 1/2 tspblack pepper powder
  4. 1/2 tspchaat masala
  5. 1small grated cucumber
  6. 1/2 tspred chilli powder
  7. 1/2 tsproasted cumin powder

Cooking Instructions

10 minutes
  1. 1

    Take Finely grated cucumber, pomegranate prills and yoghurt

  2. 2

    Add rest spices and then mix well and serve chilled

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ayndrila dutta
ayndrila dutta @titlis_homekitchen
on
Kolkata, West Bengal, India
A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen
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