बीटरूट रायता (Beetroot Raita recipe in Hindi) 
Beetroot Raita
Raita is a popular side dish with meals. Today, I made beetroot raita, which turned out delicious and colorful. Beetroot raita is not only tasty but also looks vibrant.
Beetroot Raita
Raita is a popular side dish with meals. Today, I made beetroot raita, which turned out delicious and colorful. Beetroot raita is not only tasty but also looks vibrant.
Cooking Instructions
- 1
Peel and grate the beetroot.
- 2
Whisk the yogurt until smooth, then add the grated beetroot and pomegranate seeds.
- 3
Add the green chili and cilantro leaves, and mix well. Now add salt, roasted cumin powder, and chaat masala. Mix thoroughly.
- 4
Transfer the beetroot raita to a bowl. Garnish with extra pomegranate seeds, a sprinkle of red chili powder, and cilantro leaves. Serve.
- 5
Your tangy beetroot raita is ready. Serve it as a side with your meal; it tastes delicious.
- 6
If you like, you can also add a tempering of cumin seeds, a pinch of asafoetida, and curry leaves, or enjoy it as is.
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