Who doesn't love crisp salted french fries?! Frying them twice is what makes them crispy! We also do this with sweet potatoes. Tossing them in sugar and cinnamon instead of salt.

#goldenapron#Post_16#mysterybox1#potatoFrench fries is an US influenced fast food. French fries are easy and quick to prepare with a very low cost. They can be consumed anytime day or night very popular among the children's.

#referbysairaabdullahFrench fries are my favorite food! I don’t care if they’re homemade, baked and made from scratch, or frozen and fried at the nearest fast food joint, I could eat them everyday.

For perfect French Fries, do NOT just fry potatoes. Thanks to millions of dollars spent on research by companies like McDonald’s, we now know that for a moist interior and crisp exterior the key is boil, then fry, then freeze, and then fry again. I’ve never tried better fries than these.#bestfries #potatoes #frites

Thank you for over 1000 reviews and being inducted into the hall of fame.Additive-free peace of mind.For a McDonald's style, cut them thin; for a KFC style, leave the skin on and cut into wedges.The origin of this recipeWe often end up buying frozen French fries, but preservatives are a concern.With just potatoes and some flour, you can easily make delicious French fries.

Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!

real potatoes make the best french fries and they are so good baked and so much healthier

A method of making fries without deep frying that results in a cross between a French fry, a potato wedge, and a homemade potato chip

My handy little airfryer came with a rotisserie cage, never had one before, it rotates two portions of tall 7” french fries till they are all perfectly airfried on all sides in 40 minutes, no fat or oil frying needed. When we were little, and helped our parents harvest the potatoes by hand, we were allowed to make a fire from the dried potato plant tops in the field and lay fresh potatoes in the ashes to roast and eat with our fingers. A delicacy!This rotisserie cage gives french fries that same roasted flavor, I dont peel the potatoes when I handmake french fries and can assure you they have the same special taste.

A simple and quick idea to avoid frying fries in a pan?! Come and find out how…

This is how Indonesian makes the french fries 😊. It needs a little work but they are really good.

Hello 🙂 and how was everyone’s weekend? I do hope that everyone had a lovely one 🙂 Let’s talk a bit about French Fries, the Dutch do love their fries, and toppings, from Mayo to Curry to well let’s say they even have a Peanut Butter type of sauce which I tried when I first came here and really was not a fan of it. The Dutch deep fry the potatoes twice, making them have an even crispier texture than just frying them the way do at home. The last time I actually bought fries from a stand was about 2 years ago..a very very long time. 🙂This weekend’s meal plan had to be very very simple, just a couple of salads, along with omelettes and fries. We were painting one of the hallway’s and it took more time than expected and so cooking needed to be simple. I sometimes make different shapes when making French Fries because I just like trying out new things. Some of the shapes are round, moon, donut shaped. 🙂 Yep, donut shaped with a hole in the middle. 🙂I made just a small portion for my husband because I did my cheating from my diet on Friday. The only thing I added to these fries were Oregano and Salt, this gave the fries a more Greek traditional taste, rather than topping them off with Mayo or Ketchup. But when the fries were ready and I served them I saw that he separated the fries in half, topping the other have with Mayo and Ketchup!!! hahahaha There is also one more thing about these fries that I would like to mention, they could not get any crispier!!!!