Frying Pan French Fries
A method of making fries without deep frying that results in a cross between a French fry, a potato wedge, and a homemade potato chip
Frying Pan French Fries
A method of making fries without deep frying that results in a cross between a French fry, a potato wedge, and a homemade potato chip
Cooking Instructions
- 1
Wash and dry potatoes
- 2
Cut potatoes in half the long way, then cut the halves into quarters with cut sides facing down for easiest cutting
- 3
Make the quarters into slices according to your desired thickness (I usually get 2-4 fries from each quarter)
- 4
Once cut, soak fries in bowl of ice water. Rinse several times as you make the fries to get rid of excess starch
- 5
When ready to fry, drain and dry the fries
- 6
Microwave raw fries for about 4-4:30 minutes to soften
- 7
Add enough oil to a frying pan to cover the bottom of the pan about 1/4 of an inch
- 8
Heat the oil over medium heat (a 3 on a scale of 1-5)
- 9
Add the fries once the oil makes small bubbles when you test it with a chopstick or handle of a wooden spoon
- 10
Do not overcrowd the pan, I usually fry in two batches
- 11
Stir/flip fries as they cook
- 12
Fry until fries get patches of slightly browned, then turn heat up to medium high (a 4 out of 5) and fry until deep golden brown and crispy
- 13
Place finished fries in a fine wire mesh colander, toss with salt while still hot
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