Hawes Rack of Pork
Cooking Instructions
- 1
Let pork warm to room temp for 30-60 min.
- 2
Combine softened butter, salt, pepper, garlic, thyme, rosemary, & parsley into a paste.
- 3
Rinse meat and pay dry
- 4
Rub paste onto meat
- 5
Put Carrots, onion, and potatoes on the bottom of a roasting pan coated with non-stick spray.
- 6
Place meat fat side up on top of vegetables in roasting pan and add chicken broth to pan (do not disturb paste by pouring directly onto meat)
- 7
Roast uncovered at 300 *F for 40 min per pound or until meat thermometer reaches 180 *F.
- 8
Baste half way through and at least once towards end
- 9
Remove roast, place on plate, cover with foil, and let rest for 30-40 min
- 10
While pork is resting, make gravy with drippings
- 11
In new or emptied pan, put pork back in oven at 475 *F for 13 min to brown outside
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