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Ingredients

20 min
4 servings
  1. 2 bowlwheat flour
  2. 4 cupajwain
  3. as required Oil for frying
  4. As per taste salt
  5. As required water
  6. 1 pinchhing

Cooking Instructions

20 min
  1. 1

    Take a bowl, add wheat flour, ajwain, hing, 1 tsp oil and salt in it
    Mix all the ingredients well

  2. 2

    Now make a dough with the help of water.
    Now take a sides for 10 minutes

  3. 3

    After 10 minutes heat the oil.
    Now make small balls of dough. And rolled it it as required shape.

  4. 4

    Now deep frying all the police one by one.
    Now serve with aloo tamatar sabji ya matar paneer.

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Ritu basu
Ritu basu @cook_35331723
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