First of all boil bathua and potatoes then peel and mesh the potatoes. Squeeze the bathua. Take a bowl add flour mix salt and make dough then rest for 5 minutes.

For stuffing take a bowl add boiled potatoes, bathua, chilli, onion, salt and all ingredients.....mix well.

Then stuff in a dough ball and make a parantha...fry on tawa from both side till golden brown by applying oil.

Aloo bathua paratha is ready to serve.