Chicken keema
Cooking Instructions
- 1
Heat Oil in a pan. Add chopped Onion and green chilli sauté until golden brown.
- 2
Then add tomato’s and cook until mushy.Then add ginger garlic paste.
- 3
Then add turmeric powder,Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala. Cook it for sometime
- 4
Next add capsicum and carrot until sauté well. Add minced Chicken to the mixture and sauté it.finally add some water and salt Cook the minced meat and masala till the moisture evaporates from the pan. Then add pepper powder mix it well.
- 5
Finally Add Lemon Juice and chopped Coriander
- 6
Pour the Keema out in a bowl.
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