Vegetable-Packed Keema Curry

Name: Vegetable-Packed Keema Curry
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Minced Chicken breast; 1 tbsp ―Olive Oil; 1/2 tsp ―Cumin Seeds; 1/2 tsp ―Garlic (tubed); 1/2 tsp ―Ginger (tubed); 1 bit of each ―Salt, White pepper; 2 medium Onion; 1 Carrot; 2 Celery stalk; 2 tbsp Olive Oil; 1 tsp Salt; 1 can Canned Diced Tomatoes; 150 ml White wine; 150 ml Water; 1 1/2 tbsp ★ Curry powder; 1 （I used "Mixed Spices"; 2/3 tbsp ★ Turmeric; 1 tbsp ★ Powdered paprika; 1 tbsp ★ Sugar; 1 tsp ★ Salt; 1 tbsp ★ Miso

cookpad.japan @cookpad_jp

I made curry with a homemade spice mix.

Boiling down the diced canned tomatoes makes them more delicious.
I choose ground chicken that is white with fat.
This will change depending on the amount of water in the vegetables, so I adjusted the amount of white wine and cook to my desired firmness. For 4 servings. Recipe by Ayatan

I made curry with a homemade spice mix.

cookpad.japan @cookpad_jp

I made curry with a homemade spice mix.

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Ingredients

4 servings

Ground chicken:
200 gramsMinced Chicken breast
1 tbsp―Olive Oil
1/2 tsp―Cumin Seeds
1/2 tsp―Garlic (tubed)
1/2 tsp―Ginger (tubed)
1bit of each ―Salt, White pepper
Assorted Vegetables:
2 mediumOnion
1Carrot
2Celery stalk
2 tbspOlive Oil
1 tspSalt
1 canCanned Diced Tomatoes
150 mlWhite wine
150 mlWater
Spices:
1 1/2 tbsp★ Curry powder
1（I used "Mixed Spices"
2/3 tbsp★ Turmeric
1 tbsp★ Powdered paprika
1 tbsp★ Sugar
1 tsp★ Salt
1 tbsp★ Miso

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Steps

1

Boil the canned diced tomatoes to about half its original amount while stirring occasionally.
2

Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them.
3

Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic.
4

Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate.
5

Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat.
6

Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well.
7

Turn to a low heat after bringing to a boil, and simmer for 30 minutes.
8

I garnished the curry with cherry tomatoes and parsley. Done!