Cooking Instructions
- 1
Palak ko cut kar k achi tara wash krlain. Piyaz or aloo ko b cut kar lain.
- 2
Spices mix karain.
- 3
Ab Baisan or soda dal kar mix karain or halka halka pani dal kar thick paste bana lain
- 4
Garam oil me golden hone tak fry karain. Tasty tasty pakore ready. Serve with imli ki chutney.
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