Creamy Rigatoni with Bacon 🥓

Name: Creamy Rigatoni with Bacon 🥓
Cuisine: American
Ingredients: 1 package (16 ounce) bacon, cut into fifths; 1 onion, sliced; 1 red pepper, sliced; 6 cloves garlic, minced; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 1 box (16 ounce) small rigatoni; Salt for boiling water; 2 1/2 cups cups heavy cream

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

1 package (16 ounce)bacon, cut into fifths
1onion, sliced
1red pepper, sliced
6 clovesgarlic, minced
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
1 box (16 ounce)small rigatoni
Salt for boiling water
2 1/2 cupscups heavy cream

Saved

Steps

1

In a large pot sauté your bacon until crispy, do not drain fat …
2

Add your sliced onion, red pepper, minced garlic,black pepper and crushed red pepper to bacon and continue to sauté until veggies are tender…….
3

Meanwhile boil some water for your rigatoni, and don’t forget to salt your water !!
4

Add your heavy cream to your bacon and veggies, reduce heat to low on pot, and continue to cook until heavy cream is heated, stirring occasionally…….
5

Drain pasta and pour into pot with bacon and veggies, stir gently…….Remove from heat ……Sauce will thicken as it stands, if it gets a little bit too thick add a little bit more of heavy cream, then stir gently……..
6

Top each serving with Parmesan cheese and enjoy 😉!