Capsicum bhajia
More Crispy
More Yummy
More Tasty
Cooking Instructions
- 1
Ingredients
- 2
Take a bowl add all the dry ingredients in it and mix it well
- 3
Add water in that bowl and make a thick batter with nice consistency
- 4
The batter should be like this
- 5
Take a kadhai and put oil in it till it gets hot
- 6
When the oil gets hot dip the capsicum slices in it and deep fry it in the oil
- 7
Flip one side when it is completely done
- 8
When they are fried pick them up from the oil and keep it in the kitchen tissue to soak extra oil from it
- 9
Then serve it with tomato sauce
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