Capsicum bhajia

Name: Capsicum bhajia
Cuisine: American
Ingredients: 5-6 Sliced Capsicum; 1 bowl besan /gram flour; 1/2 bowl rice flour; as required Oil for frying; as per taste Salt; 1 spoon red chilli powder; 1/2 spoon Turmeric powder; 1 spoon dhania powder / coriander powder; 1 glass water

APU'S KITCHEN @cook_15700912

Palghar

More Crispy
More Yummy
More Tasty

APU'S KITCHEN @cook_15700912

Palghar

More Crispy
More Yummy
More Tasty

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Ingredients

5-6Sliced Capsicum
1 bowlbesan /gram flour
1/2 bowlrice flour
as requiredOil for frying
as per tasteSalt
1 spoonred chilli powder
1/2 spoonTurmeric powder
1 spoondhania powder / coriander powder
1 glasswater

Saved

Steps

1

Ingredients
2

Take a bowl add all the dry ingredients in it and mix it well
3

Add water in that bowl and make a thick batter with nice consistency
4

The batter should be like this
5

Take a kadhai and put oil in it till it gets hot
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When the oil gets hot dip the capsicum slices in it and deep fry it in the oil
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Flip one side when it is completely done
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When they are fried pick them up from the oil and keep it in the kitchen tissue to soak extra oil from it
9

Then serve it with tomato sauce