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Ingredients

50 mins
4/6 servings
  1. 200 gmgulabjamun mix
  2. 200 gmgulabjamun mix
  3. as required Milk
  4. 650 gmsugar
  5. 600 gmwater
  6. as required Ghee for frying
  7. as required Cinnamom to taste

Cooking Instructions

50 mins
  1. 1

    Take big bowl add gulabjamun mix and add milk knead a soft dough

  2. 2

    Make small balls and fry in slow medium heat on low flame in ghee

  3. 3

    Take another vessel boil water add sugar mix and make syrup make a one drop syrup, after frying put that fried small ball in sugar syrup sprinkle cinnamom on it and ready to serve

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Shipra Goyal
Shipra Goyal @shipra141
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