Oven cooking is easy. All you need to do is put the food in the oven, and it's done. Cleaning up is surprisingly easy, too.Bake with potatoes and eggplants to make a side dish. You can serve with a lemon wedge if you like.Use the trimmed wings for soup or soup stock. Recipe by uronn

Really like dry rub wings in the air fryer

A lot of people get this wrong but this the perfect chicken wing is a combination of things.1) Well done. This is a must. They have to be cooked as if ordered extra crispy.2) The sauce can make or break your reputation as a man.These wings are sure to get you recognition at the next football party.

Chicken wings stuffed with rice is a popular night market snack. Here's a version for dogs.➡️ Chicken skin releases a lot of oil, so don't add oil when air frying. Use a paper towel to absorb excess oil after cooking.➡️ The fried rice quantity includes enough for humans too. The only difference is that the chicken wings for humans are marinated in a honey sauce first.➡️ Cut the food into small pieces for the dogs to eat.

With my new gadget, I made some super delicious wings. I'm surprised by the result. I love having an air fryer even though it takes up quite a bit of space in my kitchen!

With just 10 minutes in the air fryer, you can make chicken wings that taste better than those from a barbecue restaurant. Crispy skin and juicy meat, they're a hit!

This recipe is here to stay in our home, and we'll be making it many, many times 🤗 If you try it, I hope you like it! Although I've written it for an air fryer, you can also make it in the oven by keeping an eye on the timing.With this recipe, I'd like to start the fun game of 'hot potato'. What's it about? It's as simple as passing the potato to other people on Cookpad to make a new version of this Chicken Wings recipe, changing or substituting at least one ingredient. For this first challenge, I'm passing the hot potato to... 🥁... @Kiko_66, who I know loves wings and has an air fryer, and I'm also challenging @yasmicake, who just started her recipe collection and something tells me she loves chicken. If you accept the challenge, you have to pass the hot potato by tagging another Cookpad friend in your recipe story, asking them to continue the chain with a new version, and so on. Will we run out of ideas for making chicken wings? 💡🤣And about this version of Chicken Wings, I'm not lying, I was really eager to try a jar of '5 Chinese spices' that I bought on a trip we took to Gibraltar a couple of years ago. While walking around, we saw a Morrisons (a kind of English Lidl) and came back loaded with English knick-knacks. I had forgotten it in a drawer, and now I'm going to use it a lot; it was a great decision.

The Air Fryer is a wonderful kitchen gadget that allows to use little to no oil. In this case, we are using no oil to cook these wings. We will actually be rendering down the fat from the wings. You still get juicy chicken wings with a crispy skin crust that causes a texture explosion of crispy, juicy and deliciousness in your mouth.

The daikon radish in this simmered dish is so tender you don't have to chew it at all .They don't fall apart a bit even though the sharp edges aren't cut off. The ingredients are cooked in a large pan in a single layer, with the components overlapping as little as possible. And you don't stir it and fiddle with it while it's simmering. The key is to cook everything in the bubbles.You don't want to taste or smell the garlic at all. It's not added for that really. It's added for richness, and to counteract the gaminess of the chicken. Whenever you think that a dish needs more richness, try adding a tiny bit of garlic. It will add that richness you want. Only add a tiny bit, not enough to taste the garlic. Recipe by pegupepepe

Our own version of the classic Chinese Chicken Wings. Simple as we usually like to do our recipes.We like wings with a strong flavor. When you grill them, the mix of the seasoning with the charcoal aroma is just unbelievable.We hope you enjoy!