Don't know what to do with leftover carryout rice? Fried rice is a great chose to solve the problem and kids will love it!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

My husband favorite food normally we eat with pilav rice or fries but with rice broth is good too. Really easy to make and delicious

This is a fool proof recipe to make 3 different types of fried rice balls from cold cooked rice that can go well with 6 different cooked fillings, egg, chicken, tofu, pork or lamb, beef, or fish, eighteen different snack flavors. You can use a frying pan or wok to crisp the riceballs and reuse the oil. The crust is plain or flavored with a mild or spicy sweet pepper sauce. To make sixteen egg size balls, you only need one cup of rice.The mild gochujang pepper sauce stays delicious when reheated.

This is delish! My rice cake is green because it's Pandan flavored. It's Chinese NY so this should be available in Asian stores. It comes in a box and it's round, color white if no flavor.

I really wanted to make a light and fluffy chicken & egg rice bowl.Adjust the cooking time to your preference. Unlike regular oyakodon, this recipe doesn't call for onions. If you have the time, sauté the onions first. Recipe by Otunu

Chicken and Rice has always been a favorite Sunday dinner in our house. It's fall off the bone good everytime.(Pressure cooker required)

This is a very simple recipe and delicious that is made with your every day cooking spices, The final touch for this recipe is half a can of sweet peas, I did not add them in this recipe because my wife doesn’t like them.

So this is the grandmama version. Pay no attention to the picture. This is a leftover pic bc I forgot to take a picture freshy fresh.... Tip: if you're not one of 20 ppl in America to have minute rice then use 1 & 1/2 cups rice with two cups of water and cook halfway (about 5 minutes) then add that to the casserole. If you use this method cut the 2 cups water to be mixed in the casserole into 1 cup water

Gluten-free and egg-free cookies, crispy and light.They're so addictive, I recommend making a double batch! 😋They keep well for a long time in a tin box or airtight plastic containers.

You can never have too many one pan dinners in your repertoire. Obviously, they're easier to clean up, which is great if your family is like ours and you don't have a dishwasher. They're also usually easier to whip up in the first place, which makes them ideal for busy weeknights. This chicken and rice is a perfect example of such a dish. It comes together in about 15 minutes (20 if you include the prep). It cooks in one pan and is a meal all on its own. And, most important of all, it's delicious.