Hake with Pesto and mixed Nut flakes
Sean Strydom @Sean_Strydom
Cooking Instructions
- 1
Preheat oven to 220° C.
- 2
Place Hake skin down on a prepared tray. Spread roasted red pepper Pesto over the fish.
- 3
Season with Salt and Pepper and sprinkle Nuts over the fish.
- 4
Bake for 15 to 20 minutes till fish is moist and flakes easily.
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