Chole Puri
#LBS #CookPadIndia
Chole Puri is a classic hot and delicious plate of quick breakfast. For people rushing for their morning jobs and schools, a plate of channa bhatura pumps the energy needed for the entire day!
This is a perfect tiffin for lazy winter mornings and cold monsoon days!
Chole Puri
#LBS #CookPadIndia
Chole Puri is a classic hot and delicious plate of quick breakfast. For people rushing for their morning jobs and schools, a plate of channa bhatura pumps the energy needed for the entire day!
This is a perfect tiffin for lazy winter mornings and cold monsoon days!
Cooking Instructions
- 1
Wash and soak Kabuli chana for 4-6 hours or preferably overnight.
- 2
Drain water and pressure cook the chana up to 3 whistles.
- 3
In another pan heat oil. Add cumin seeds, asafoetida, and ginger chili paste. Saute till the raw smell goes away.
- 4
Add tomato puree and cook. Add all the dry spice powder and ½ cup of water. Cook covered till the oil seperates.
- 5
Add boiled chole and 1 cup of water. Cook covered on simmer for 10 minutes. Add chopped coriander leaves.
- 6
For making Puri, take whole wheat flour in a mixing bowl. Add salt and knead a soft but a little hard dough. Cover and keep. aside for 20 minutes.
- 7
Knead the dough well and divide the dough into 15 to 16 portions.
- 8
Roll the dough with little oil into Puri.
- 9
Now fry these Puri in the hot oil till the Puri turns golden brown on both sides.
- 10
When done, serve hot alongside chole with slices of lemon and onions and cucumber slices, and chili for a tangy bite!
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