In a pressure cooker add oil when it heated add 2 sliced onion and fry them on medium flame until they turn golden brown transfer in a plate

In a heavy bottom vessel take soaked rice,add 4 glass water add 1 tsp oil,bay leaf and 4-5 broken green chillies. Add 3 tsp salt and let it boil.cook the rice 80% then strain the rice and rinse under cold water.keep in the strainer to remove excess water.

When rice has boiled, add whole soices in the same oil in which onion had fried. Saute few seconds add remaining onion sliced and saute till they turn light pink.add ginger garlic paste, curry leaves, chopped tomatoes and saute 1 minutes. Add salt and garam masala powder.mix and cook for a minute.

Add green peas mix add 1/2 cup water and pressure cook for 2 whistle.after that open the lid and cook on high flame to evaporate the excess water.

In a vessel add cooked green peas add boiled rice and spread fried onion.mix it gentle. Cover and cook on simmer for 6-7 minutes.switch off the flame. Leave it for Rest to ten minutes

Open the lid your pulao is ready dish out and served with your favourite raita and salad.