Spicy Sausage Bolognese Spaghetti🍝🥵
Spicyphile personnel need special care
Cara Memasak
- 1
Boil the spaghetti pasta for about 30 - 45 mins with 3 litre pot (put 1 spoon of olive oil and a pinch of salt)🍴
- 2
Cut the sausages into small pieces (own creativity)🔪🌭
- 3
Slice the garlic and onions (handle your knife carefully)🧅🧅🧅🧅
- 4
Blend the onions and garlics with dry chilis, put one cup of water to mix them ↔️
- 5
Fry your sausages about 5 l mins on the hot pan, ensure the oil is warm sufficiently which we can see when the oil vaporize 🥘
- 6
Now mix the blended mixture onto our hotpan, mixwell with sausages, fry it more about 2mins🍅🤤
- 7
After that, mix well with our tomatoes / spaghetti sauces and cook it about 5 minutes, monitor your oil level, put some more if it seems dry 🍲👨🍳
- 8
Flakes your condiments ingredients (oregano, pastley, rosemary) onto the sauces, 🧂🤤
- 9
Toss off our spaghetti pasta and it's ready to serve, rinse it to ensure the texture is retain🍜
- 10
That's it serve it as you want 🥳
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