Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

Reasons why I love this spaghetti:1. Kids will have no choice but to eat the veggies. ;)2. Simple and quick with barely any fuss. (use a blender for the garlic and onions - blitz it!)3. The sauce (if any are left over) can be used for omelette "bstik" - just re heat in wok and add a couple of sliced chilies.

This recipe is inspired by a meal that I always have at Owl’s Cafe. Decided to try to recreate the dish.

Spaghetti Aglio Olio ini merupakan antara menu ringkas kesukaan kami.Penggunaan daging menjadikan rasanya lebih istimewa bagi kami berbanding menggunakan isi ayam.Bahan-bahan magic pantry:Pasta, Udang, sayur bayam, mentega, ikan bilis, daging.#GlobalApron2024

Sedap sangat & senang. Sesuai masak time relax.

I cooked this for my lunch today! Simple, healthy and fulfilling😋 Original recipe is from @tomo and I just added slightly more garlic.

Spaghetti aglio e olio ialah hidangan pasta tradisi Itali (asal dari Naples) yang biasa disediakan. Hidangan ini agak popular disana kerana ia mudah disediakan dan bahan2 pun senang didapati.Kita boleh pilih samaada hendak menggunakan pasta jenis spaghetti, vermicelli, angle hair atau fettucine; yang penting bahan gorengannya sama sahaja.Memang sedap dan mengenyangkan; sarapan , makan tengahari, makan malam. Semua waktu sesuai🤗🌎 NegaraHurufI -Italy -Resipi 2/7#cppassport

spaghetti bawang putih dengan minyak zaitun. di inspirasikan dari drama Chef

I dont go by rules when it comes to pasta 😅. That means, whatever you have in your pantry, throw it all into your pasta cooking.I usually prefer to use more solid pasta, like penne, spiral pasta or macaroni for stir fry, because they could hold the shape better than when I am using spaghetti or Fettuccine.This version is a dry version, that explain why only half tin of pasta sauce. But if u want more gravy, can put one tin. Again, no rules, just do as u like. 🤭🙈

Although I usually prefer to make dashi with a traditional way of using bonito flakes or kombu kelp, Shirodashi(白だし) is very useful when I am tired or busy. Shirodashi is a concentrated dashi soup base. Just by mixing the soup base with water to dilute, we can make a delicious soup!If you can find Shirodashi in a supermarket, please try this easy and delicious hot pot!

Global Apron 2024 Challenge 8-PotluckGandakan bahan resipi ini jika memasak untuk lebih ramai tetamu.Spaghetti (1 p)Udang (2 p)Sotong (3 p)Tomato (1 p)Cendawan(1 p)KejuTotal= 8 p✅#GlobalApron2024#Challenge8#Potluck#SpaghettiUdangSotongTomatoCendawan2051/3K195/2024