I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables.Please adjust the sweetness depending on your fish sauce and your taste. To prevent water from coming out of the vegetables, mix with the dressing just before serving. It is delicious if you put hot eggs on top. Recipe by gingamom

When I was a child, the school used to give us canned peaches with yogurt for dessert. I remade that into jelly. It might be good for the moon-viewing festival... but I posted this recipe too late!!Make sure to dissolve the gelatin well. There's no need to heat the sugar to dissolve it if you use sugar from packs that come with plain yogurt. Strain through a sieve for a more smooth result. For 4 servings in 10 cm wide x 3 cm deep cups. Recipe by Gomamaron

I had leftover crab sticks and wanted to have a quick lunch.Aluminum foil prevent the bread from burning. If you toast without it, the bread will be totally burned. It's a bit messy to eat... It may be a good idea to shred the crab sticks. Recipe by Hacchipacchi

I wanted to make toast and sunny-side up together.If your bread is thick, it's hard to boil the egg. Also, if the egg will not harden, cover with aluminum foil to keep it from burning while you continue toasting. Recipe by Niyari shougakusei

When there was nothing left at home except leftover rice and eggs, I turned that bowl of cold rice into one of my all-time favorite dishes. I love the aroma of golden, crispy garlic in fried rice, topped with a few sunny-side-up eggs for a delicious lunch.

A kid friendly recipe for breakfast! :-) Not to mention a good excuse to play with ur food lol

It's easy to make and delicious. :p

These eggs were often used after a party with ranchero mole. The aunts and grandmother added a touch of tequila and citrus zest to enhance and change the flavor. These blessed reheated dishes are very rich in flavors. I do not recommend them for people with stomach issues or those intolerant to spices.

A customary no-fuss meal... ♪If you have time, bring the egg to room temperature. ♪ Toasting times vary to your toaster, so check on it periodically while baking. When the egg is about half-baked, it's ready❤ Recipe by Gubigubipuha-

This technique was seen on cook's country. My husband loves a sunny side egg and now I have achieved perfect results every time with this method.

I made these for breakfast.We don't use bread flour milled from domestically grown wheat. We just use supermarket flour. Recipe by Himahimemama

Oil makes this cake extra soft