The Perfect "Sunny Side Up" Egg

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

This technique was seen on cook's country. My husband loves a sunny side egg and now I have achieved perfect results every time with this method.

The Perfect "Sunny Side Up" Egg

This technique was seen on cook's country. My husband loves a sunny side egg and now I have achieved perfect results every time with this method.

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Ingredients

5 mins
4 servings
  1. sunny side up
  2. 4 largeeggs
  3. 1 1/2 tspolive oil
  4. 1salt and pepper to taste
  5. 1red pepper flakes to taste
  6. 1 1/2 tspsalted butter, cold from refrigerator

Cooking Instructions

5 mins
  1. 1

    These are very specific instructions. To achieve perfect results please follow exactly.

  2. 2

    In a 12" skillet that has lid, heat skillet on low heat.

  3. 3

    Once skillet is hot, just a minute or two add oil.

  4. 4

    Allow oil to get hot. Then add butter.

  5. 5

    Crack all four eggs into a bowl. Then season to taste with salt and pepper and if you like, red pepper flakes.

  6. 6

    Once butter has melted too add eggs raising heat to medium-high.

  7. 7

    Cook exactly one minute, covered. Turn off heat and continue to cook covered for 1 minutes for looser yolks, 1 1/2 minutes for a firmer yolk, but still runny. Whites will be cooked through.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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