Two boneless quarter pound pork chops on heaps of grilled corn tortillas with mole sauce make a tasty filling farm dinner. After panfrying the pork chops in lard, they are slivered and served on tortillas and covered with delicious fresh mole poblano chocolate sauce. Makes eight tortillas, a full meal for two. Pairs very well with sliced fresh ripe navel oranges and cold beer. Chocolate candied orange peels for dessert.

This technique was seen on cook's country. My husband loves a sunny side egg and now I have achieved perfect results every time with this method.

When I was a child, the school used to give us canned peaches with yogurt for dessert. I remade that into jelly. It might be good for the moon-viewing festival... but I posted this recipe too late!!Make sure to dissolve the gelatin well. There's no need to heat the sugar to dissolve it if you use sugar from packs that come with plain yogurt. Strain through a sieve for a more smooth result. For 4 servings in 10 cm wide x 3 cm deep cups. Recipe by Gomamaron

A kid friendly recipe for breakfast! :-) Not to mention a good excuse to play with ur food lol

I always seem to cook too much rice. This recipe turns leftover rice into a crispy, tasty pancake that can be eaten on its own or used as a base for all kinds of toppings. I like to eat my rice pancakes topped with an egg, but you could also use kimchi, pulled pork, ham, etc. Or they’re great on their own! 😋#GlobalApron Week 8 - Leftover Rice#Dinner #Lunch #Savory #Vegetarian

I wanted to make toast and sunny-side up together.If your bread is thick, it's hard to boil the egg. Also, if the egg will not harden, cover with aluminum foil to keep it from burning while you continue toasting. Recipe by Niyari shougakusei

I had leftover crab sticks and wanted to have a quick lunch.Aluminum foil prevent the bread from burning. If you toast without it, the bread will be totally burned. It's a bit messy to eat... It may be a good idea to shred the crab sticks. Recipe by Hacchipacchi

Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻

I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables.Please adjust the sweetness depending on your fish sauce and your taste. To prevent water from coming out of the vegetables, mix with the dressing just before serving. It is delicious if you put hot eggs on top. Recipe by gingamom

A very healthy meal that has a mixture of all food groups! The goat cheese and nuts adds to the taste and is a great substitute for salad dressings.

A half pound chicken leg mixed with vegetables and nuts makes six chicken dinner portions when you use Lizano style salsa, you taste the chicken in every bite in this recipe. Great weekday meal.

This is a very loose interpretation of chiles relleno, but it has authentic ingredients and flavors. I had all of it lying around and threw it together. I wasn't planning to make it a tortilla enchilada sauce, but it was thinner than I wanted. I added the chips to thicken it and it ended up giving it a pretty toasty flavor.